Grill smoker combos blend the convenience of gas, charcoal, or pellet grilling with the depth of smoke flavor. This guide showcases five top options that balance versatility, capacity, and ease of use. Each model combines different fuel sources and smoking capabilities to help you pick the right setup for backyard gatherings, family dinners, and weekend barbecues.
Summary of selected products
| Product | Brand | Key Feature |
|---|---|---|
| Grills House 2-Burner Gas and Charcoal Grill Combo with Offset Smoker | Grills House | 1020 sq. in. total area; dual-fuel with offset smoker; side burner |
| Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & Grill | Oklahoma Joe’s | Horizontal smoker chamber + 3-burner gas grill; large total space |
| Lifetime Gas Grill and Wood Pellet Smoker Combo | LIFETIME | Fusion fuel: gas and pellets; wide temperature range |
| Traeger Pro 22 Wood Pellet Grill & Smoker | Traeger | 6-in-1 versatility; precise Digital Pro Controller |
| Char-Griller Dual-Function 2-Burner Combo Grill & Smoker | Char-Griller | Gas and charcoal with a separate smoker area; large cooking space |
Grills House 2-Burner Gas and Charcoal Grill Combo
The Grills House ZH3005Y-SC blends gas and charcoal into one robust unit, featuring an attached offset smoker and a side burner. With a total of 1020 square inches of cooking space, it supports a variety of cooking styles—from searing burgers on the gas side to slow-smoked meats in the offset chamber. The dual-fuel design enables rapid high-heat grilling and deep, smoky flavors without switching devices. The offset smoker promotes even heat circulation for authentic barbecue results, while the side burner expands your ability to prepare sauces or sides simultaneously.
Key attributes include a sizable primary grilling zone split between gas and charcoal, and a dedicated offset smoker that can function as an extra charcoal grill. The design accommodates up to 36 burgers at once, making it a strong option for larger gatherings. A convenient side door aids charcoal addition and ash removal, helping you manage fuel efficiently during long cooks.
Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & Grill
The Canyon Combo from Oklahoma Joe’s combines a horizontal charcoal smoker with a side firebox and a 3-burner propane grill. The smoker supports low-and-slow cooking with indirect heat, using hardwood fuels for depth of flavor. The 36,000 BTU gas grill delivers quick heat and even performance, supported by a 750-square-inch primary grate and a 281-square-inch firebox grate. This setup is ideal for cooks who want a dedicated smoker alongside a capable gas grill. Tool hooks add practicality for keeping utensils within reach during longer sessions.
The total cooking space offers flexibility for multi-dish meals, and the design emphasizes airflow and heat control in both chambers. The tank connection and grill layout are streamlined for straightforward operation, enabling consistent results whether you’re smoking ribs, grilling burgers, or roasting vegetables.
Lifetime Gas Grill And Wood Pellet Smoker Combo
The Lifetime fusion grill combines gas grilling with wood pellet smoking in a stacked design, allowing simultaneous direct and indirect cooking. The system supports temperatures from 180°F to 700°F, with a bright LCD display for easy monitoring. This setup is suited for cooks seeking a single unit that can switch between grilling styles and smoker modes without swapping equipment. Gas-assisted temperature control helps maintain even heat in cold weather, enhancing reliability for year-round use.
With a spacious grilling surface, users can leverage true indirect and direct cooking to manage multiple dishes. The combination enables rapid searing on the gas side while slow-smoking on the pellet side, offering a flexible approach to flavors and textures. Cleaning and maintenance are facilitated by the design’s accessible components and straightforward fuel transitions.
Traeger Pro 22 Wood Pellet Grill & Smoker
The Traeger Pro 22 offers six-in-one versatility by combining grilling, smoking, baking, roasting, braising, and BBQ with wood-fired flavor. Its Digital Pro Controller maintains precise temperatures across a range from 180°F to 450°F, promoting consistent results for both roasting and smoking. The Pro 22 features a durable powder-coated steel framework, porcelain-coated grates, and a sawhorse-style chassis for stability and mobility. An integrated meat probe provides real-time feedback to ensure proper doneness.
Pellet fuel provides a stable, steady heat with distinctive wood smoke. The capacity includes a sizable hopper (18 pounds), minimizing frequent refills during longer cooks. The design emphasizes ease of use, with a simple dial-driven control scheme and durable build that supports frequent outdoor use across seasons.
Char-Griller Dual-Function 2-Burner Grill & Smoker
The Char-Griller E5030 offers a dual-fuel approach with two main burners and a separate charcoal section, delivering a large total cooking space of 870 square inches. This design enables precise temperature zoning—searing on the gas side while maintaining low-and-slow smoking on the charcoal side. The dual-function layout supports flexible cooking strategies for big batches, parties, or family meals. The combination approach optimizes space by integrating a smoker area with a conventional grill in one unit.
Features emphasize versatility, including the ability to run gas for quick cooks and switch to charcoal for deeper flavors without needing separate equipment. The integrated smoker area and offset-style airflow support more even heat distribution, letting users manage larger cuts of meat and vegetables with greater control.
Buying Guide: Key Purchase Considerations
- Fuel flexibility: Decide if you want gas, charcoal, pellets, or a combination. Dual-fuel and multi-fuel grills offer greater flavor profiles and cooking options, but may require more maintenance and space.
- Cooking area and layout: Consider total cooking space, primary grids, warming racks, and any dedicated smoker chambers. More space supports larger crowds but requires larger storage and more fuel management.
- Heat control and insulation: Look for precise temperature control, vents or dampers, and sturdy construction that retains heat in various weather conditions.
- Fuel management: Some setups include fuel gauges, ash management features, or side doors for easy charcoal addition. These features impact convenience during long cooks.
- Maintenance and cleaning: Porcelain-coated/grate materials, easy-access ash pans, and removable components simplify upkeep and extend the unit’s life.
- Portability and installation: If you move your grill around or have limited outdoor space, weigh the unit’s weight, wheels, and overall footprint.
- Warranty and support: Check the manufacturer’s warranty coverage and availability of replacement parts and service.
- Cooking styles: Consider whether you primarily grill, smoke, or both. If you frequently cook for groups, prioritize larger capacity and stable performance across modes.